Prep 160

Shipping container prep kitchen designed for cold-side food preparation

Delivered turnkey with refrigerator and freezer worktops

Three-compartment, hand and mop sinks for code compliance

The Prep 160 is a permanent shipping container prep kitchen designed for hospitality environments — delivering refrigerated and frozen worktops, three sinks and a customizable exterior.

dimensions:

20' x 8'

square feet:

160 SF

Floor plan

Refrigeration‍

1- Refrigerator worktop

2- Freezer worktop

Preparation and Storage

3- Work table 30" × 72"

4- Dish cabinet 15" × 72"

5- Wall shelf 10" × 72"

6- Wall shelf 10" × 48"

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Washing

7- Hand sink

8- Fabricated NSF sink, 3-compartment, 15" right and left drainboards, bowl 15" × 15" × 14" deep

8.1- Pre-rinse faucet assembly with add-on faucet

9- Mop sink with cabinet

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Structural

12- Door

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Key features

The Prep 160 is a shipping container prep kitchen designed for hospitality operators who need prep capacity without taking it from the cook line. Fully equipped with refrigerator and freezer worktops, a work table, and three sinks, it keeps cold storage, prep and cleaning on one line.

Turnkey Prep Kitchen

The Prep 160 is delivered fully equipped with a refrigerator worktop, a freezer worktop, a work table, a three-compartment NSF sink, a hand sink, a mop sink, and all required MEP systems. This turnkey configuration allows for fast deployment and immediate operation.

Customizable Exterior Design

The Prep 160 features a fully customizable exterior, allowing you to match your brand identity, architectural style, or venue concept. As a back-of-house unit, it can sit out of guest sightlines or connect directly to the kitchen it serves.

Code-Compliant and Ready for Operation

Engineered to meet local building and health codes, the Prep 160 ensures a smooth permitting and installation process. Three separate sinks cover food preparation, handwashing and cleaning, each plumbed and inspected before delivery.

High Quality and Durable Construction

Built from a 20' ISO shipping container and fitted with commercial-grade equipment from Hoshizaki, Advance Tabco and T&S Brass, the Prep 160 is designed for long-term use in hospitality environments. Its structure withstands high traffic and constant moisture.

Trusted and compliant with U.S. food safety standards

FAQ

Find answers about our prefabricated commercial kitchens, sizes, installation requirements, permitting, equipment options, and more.
What is a prefabricated commercial kitchen?

A prefabricated commercial kitchen is a fully equipped kitchen manufactured off-site and delivered pre-assembled to your location. It serves as a faster, more predictable alternative to traditional construction, reducing build time, cost uncertainty, and on-site complexity.

 Is your prefabricated kitchen for temporary or permanent use?

Our prefabricated commercial kitchens are primarily designed for permanent and long-term use. Depending on your project, they can also be deployed as semi-permanent or relocatable solutions for phased or multi-year operations.

Are your modular kitchens delivered 100% finished?

Our kitchens are delivered 95% complete — fully equipped, with all MEP, insulation, and HVAC pre-installed and inspected. On-site work is limited to utility connections and final assembly.

Can I customize the kitchen layout and equipment?

Yes. You can customize layouts, equipment, and configurations to match your operational needs, concept, and capacity requirements.

FAQ

Discover other prefabricated kitchen models

Prep 320

320 SF

40' x 8'

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Prep 320

Tell us about your kitchen needs and request a quote.

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Turnkey prefabricated kitchen

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Proudly made in-house in the USA

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Commercial grade kitchen equipment

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Code-compliant

Trusted by Industry Leaders

Modern commercial kitchen with stainless steel appliances, multiple sinks, and cooking equipment.