Dish 320
Shipping container dish room designed for continuous-feed warewashing
Delivered turnkey with a conveyor dishwasher and a 3-compartment sink
Seven four-shelf storage units for clean ware
40' x 8'
320 SF
Dish 320
Premium equipment brands
Functional compact layout
Easy and quick installation
40' x 8'
320 SF
Floor plan
Washing
2- Hand sink
3- Dishwasher, conveyor type, Jackson WWS AJX-66CE
4- Clean dishtable with 3-compartment sink
4.1- Pre-rinse faucet assembly with add-on faucet
5- Clean dishtable
Storage
1- Four-shelf storage unit 48" × 18"
Key features
The Dish 320 is a shipping container dish room designed for hospitality operators whose volume has outgrown a door-type machine. Fully equipped with a conveyor dishwasher, a three-compartment sink, and seven storage units, it keeps ware and pots moving through one continuous line.
Turnkey Dish Room with Conveyor Washing
The Dish 320 is delivered fully equipped with a conveyor dishwasher, a pre-rinse faucet assembly, two clean dishtables, a three-compartment sink, a hand sink, and all required MEP systems. This turnkey configuration allows for fast deployment and immediate operation.
Customizable Exterior Design
The Dish 320 features a fully customizable exterior, allowing you to match your brand identity, architectural style, or venue concept. As a back-of-house unit, it can sit out of guest sightlines or connect directly to the kitchen it serves.
Code-Compliant and Ready for Operation
Engineered to meet local building and health codes, the Dish 320 ensures a smooth permitting and installation process. A dedicated hand sink sits on the line, and the three-compartment sink covers pot and utensil washing alongside the machine.
High Quality and Durable Construction
Built from a 40' ISO shipping container and fitted with commercial-grade equipment from Jackson WWS, Advance Tabco, T&S Brass and Eagle Group, the Dish 320 is designed for long-term use in hospitality environments. Its structure withstands high traffic and constant moisture.
Trusted and compliant with U.S. food safety standards
Gallery
FAQ
A prefabricated commercial kitchen is a fully equipped kitchen manufactured off-site and delivered pre-assembled to your location. It serves as a faster, more predictable alternative to traditional construction, reducing build time, cost uncertainty, and on-site complexity.
Our prefabricated commercial kitchens are primarily designed for permanent and long-term use. Depending on your project, they can also be deployed as semi-permanent or relocatable solutions for phased or multi-year operations.
Our kitchens are delivered 95% complete — fully equipped, with all MEP, insulation, and HVAC pre-installed and inspected. On-site work is limited to utility connections and final assembly.
Yes. You can customize layouts, equipment, and configurations to match your operational needs, concept, and capacity requirements.
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Turnkey prefabricated kitchen
Proudly made in-house in the USA
Commercial grade kitchen equipment
Code-compliant
Trusted by Industry Leaders
