Bolt 960

Designed for multi-line, high-output fast food operations

Integrated walk-in cooler, freezer, and dry storage for full operational autonomy

Delivered turnkey with complete cooking, refrigeration, and warewashing equipment

Bolt 960 is a prefabricated fast food kitchen designed for multi-line, high-output operations — featuring integrated cold and dry storage within a durable ISO container structure.

dimensions:

40’ x 24’

square feet:

960 SF

capacity:

1500 meals

Floor plan

Cooking

1- Double-deck convection oven

2- Dump station

3- Fryer

4- Griddle

5- Charbroiler

6- Standard oven

HVAC

7- Exhaust hood with fire-suppression system

8- AC unit

Refrigeration

10- Salad prep

Preparation and Storage

13- Work table

14- Work table

15- Work table

16- Dish cabinet

17- Equipment stand

18- Five-shelf unit

19- Four-shelf unit

Washing

21- Hand sink

22- 1 comp-sink

23- 3 comp-sink

24- Enclosed base beverage table

25- Mop sink with cabinet

Structural

26- Door
27- Service windows

Key features

The Bolt 960 is a prefabricated QSR kitchen designed for fast food operators requiring a multi-line, high-output production environment. Built using a durable ISO shipping container structure, it integrates a complete kitchen setup with walk-in cooler, freezer, and dry storage — enabling fully self-sufficient operations with consistent performance in demanding conditions.

Turnkey Commercial Kitchen

The Bolt 960 is delivered fully equipped with a complete cooking suite, refrigeration systems, HVAC, and integrated warewashing. This turnkey configuration enables immediate operational readiness upon installation.

Integrated Cold Storage

The Bolt 960 includes a walk-in cooler, walk-in freezer, and dedicated dry storage, allowing full control over inventory and workflow. This integrated setup supports continuous operations and reduces reliance on external storage infrastructure.

Ready for Permit Approval

Engineered to meet local building, health, and fire codes, the Bolt 960 supports a streamlined permitting and inspection process. Complete documentation ensures clarity and compliance at every stage.

High Durability

Constructed from ISO shipping containers and fitted with commercial-grade systems, the Bolt 960 is designed for continuous use in demanding environments. Its robust structure supports reliable performance under high operational intensity.

Trusted and compliant with U.S. food safety standards

FAQ

Find answers about our prefabricated commercial kitchens, sizes, installation requirements, permitting, equipment options, and more.
What is a prefabricated commercial kitchen?

A prefabricated commercial kitchen is a fully equipped kitchen manufactured off-site and delivered pre-assembled to your location. It serves as a faster, more predictable alternative to traditional construction, reducing build time, cost uncertainty, and on-site complexity.

 Is your prefabricated kitchen for temporary or permanent use?

Our prefabricated commercial kitchens are primarily designed for permanent and long-term use. Depending on your project, they can also be deployed as semi-permanent or relocatable solutions for phased or multi-year operations.

Are your modular kitchens delivered 100% finished?

Our kitchens are delivered 95% complete — fully equipped, with all MEP, insulation, and HVAC pre-installed and inspected. On-site work is limited to utility connections and final assembly.

Can I customize the kitchen layout and equipment?

Yes. You can customize layouts, equipment, and configurations to match your operational needs, concept, and capacity requirements.

FAQ

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Bolt 640

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Bolt 320

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Tell us about your kitchen needs and request a quote.

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Turnkey prefabricated kitchen

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Proudly made in-house in the USA

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Commercial grade kitchen equipment

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Code-compliant

Trusted by Industry Leaders

Modern commercial kitchen with stainless steel appliances, multiple sinks, and cooking equipment.