Bolt 160

Compact shipping container kitchen for QSR operations

Delivered turnkey with cooking equipment, refrigeration, HVAC, and MEP pre-installed

Durable ISO container structure

Bolt 160 is a compact shipping container kitchen designed for efficient quick service operations — delivering a turnkey, high-performance solution within a minimal footprint.

dimensions:

20' x 8'

square feet:

160 SF

capacity:

250 meals

Floor plan

Cooking

1- Fryer

2- Griddle

3- Charbroiler

HVAC

4- Exhaust hood with fire-suppression system

5- AC unit

Refrigeration

5- Refrigerated equipment stand

6- Worktop refrigerator

7- Salad prep

8- Single-door freezer

Preparation and Storage

9- Wall shelf

10- Wall shelf

Washing

11- Hand sink

12- 3-comp sink

13- Mop sink with cabinet

Structural

14- Door

15- Service window

Key features

The Bolt 160 is a compact shipping container kitchen designed for quick service operators requiring an efficient and reliable production environment within a reduced footprint. Built using a durable ISO container structure, it delivers turnkey performance for long-term food service operations in space-constrained environments.

Turnkey Quick Service Kitchen

The Bolt 160 is delivered fully equipped with commercial-grade cooking equipment, refrigeration systems, HVAC, and integrated MEP systems. This turnkey setup enables rapid deployment and immediate operational readiness.

Code-Compliant and Ready for Approval

Engineered to meet local building, health, and fire codes, the Bolt 160 supports a streamlined permitting and inspection process. Complete documentation ensures predictable project execution.

High Quality and Durability

Constructed from ISO shipping containers and fitted with commercial-grade assemblies, the Bolt 160 is designed for continuous use in demanding fast food environments. Its durable structure supports long-term operational reliability.

Compact Footprint and Flexible Deployment

The Bolt 160 maximizes operational efficiency within a compact layout, making it ideal for limited sites and constrained environments. Its ISO container structure also allows flexible deployment across standalone or relocatable applications.

Trusted and compliant with U.S. food safety standards

FAQ

Find answers about our prefabricated commercial kitchens, sizes, installation requirements, permitting, equipment options, and more.
What is a prefabricated commercial kitchen?

A prefabricated commercial kitchen is a fully equipped kitchen manufactured off-site and delivered pre-assembled to your location. It serves as a faster, more predictable alternative to traditional construction, reducing build time, cost uncertainty, and on-site complexity.

 Is your prefabricated kitchen for temporary or permanent use?

Our prefabricated commercial kitchens are primarily designed for permanent and long-term use. Depending on your project, they can also be deployed as semi-permanent or relocatable solutions for phased or multi-year operations.

Are your modular kitchens delivered 100% finished?

Our kitchens are delivered 95% complete — fully equipped, with all MEP, insulation, and HVAC pre-installed and inspected. On-site work is limited to utility connections and final assembly.

Can I customize the kitchen layout and equipment?

Yes. You can customize layouts, equipment, and configurations to match your operational needs, concept, and capacity requirements.

FAQ

Discover other prefabricated kitchen models

Bolt 220

220 SF

20’ x 11'

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Bolt 220

Bolt 440

440 SF

40’ x 11’

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Bolt 440

Bolt 640

640 SF

40’ x 16’

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Bolt 960

960 SF

40’ x 24’

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Bolt 320

320 SF

40' x 8'

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Tell us about your kitchen needs and request a quote.

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Turnkey prefabricated kitchen

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Proudly made in-house in the USA

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Commercial grade kitchen equipment

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Code-compliant

Trusted by Industry Leaders

Modern commercial kitchen with stainless steel appliances, multiple sinks, and cooking equipment.