# Modular Culinaire > US manufacturer of prefabricated commercial kitchens — fully equipped, delivered 50% faster and 20% less expensive than traditional construction, serving hotels, resorts, golf clubs, and QSR operators. Modular Culinaire designs and manufactures permanent prefabricated commercial kitchens at its Portland, Oregon facility. Units arrive 95% complete with commercial-grade equipment, HVAC, and MEP pre-installed — reducing on-site construction time and delivering greater cost predictability than traditional builds. Construction types: shipping container (ISO Corten steel) and steel frame modular. Lifespan: 30–50+ years. Part of the Marvel Buildings brand family alongside Mobile Culinaire (temporary kitchen trailer rental) and Marvel Buildings (modular support units: showers, dishwashers, temporary housing). Formerly known as ContekPro (contekpro.com). --- ## About Modular Culinaire was founded to solve the core problem with traditional commercial kitchen construction: unpredictable timelines, cost overruns, and operational disruption. By manufacturing kitchens off-site in a controlled factory environment, the company delivers fully equipped units in 7–14 weeks that would otherwise take 6–18 months to build on-site. All units are purpose-built at the Marvel Buildings manufacturing facility in Portland, Oregon. Two structural approaches are available: shipping container kitchens use reinforced ISO Corten steel containers as the primary structure (rated for hurricane-force weather, remote locations, and semi-permanent relocatable deployments), while steel frame modular kitchens use engineered steel frames for permanent integration into new or existing buildings. Both types arrive with commercial-grade kitchen equipment, ventilation hoods, fire suppression, HVAC, plumbing, and electrical pre-installed. Modular Culinaire is part of the Marvel Buildings brand family. Sister brand Mobile Culinaire provides temporary mobile kitchen trailer rentals for renovation periods and emergency deployments. Marvel Buildings manufactures modular support units including showers, dishwashing units, and other commercial-grade support structures. --- ## Product Lines ### Full Service Kitchen — Precision Series Turnkey prefabricated full-service kitchens for hotels, resorts, golf clubs, and any operator requiring a permanent high-output kitchen. - [Precision 440](https://www.modularculinaire.com/product/precision-440): Entry-level full-service unit — 440 SF (40' × 11'). Commercial-grade cooking, refrigeration, ventilation, HVAC, and MEP pre-installed. Suited for boutique hotels, small clubs, and cafe operations. - [Precision 640](https://www.modularculinaire.com/product/precision-640): Mid-size full-service unit — 640 SF (40' × 16'). Expanded prep, cooking, and cold storage zones. For 4-star hotels, country clubs, and resort dining with moderate meal volumes. - [Precision 960](https://www.modularculinaire.com/product/precision-960): Large full-service unit — 960 SF (40' × 24'). High-output commercial kitchen with dedicated prep, cooking, and cold storage. For large hotels, high-volume resort F&B, and country club banquet service. - [Precision 1280](https://www.modularculinaire.com/product/precision-1280): Largest full-service configuration — 1,280 SF (40' × 32'). Maximum commercial kitchen output in a single modular unit. For 5-star resort properties, large-scale banquet operations, and theme park food service. All Precision models: commercial ranges, ovens, fryers, griddles, refrigeration, prep tables, ventilation hoods, NFPA 96-compliant fire suppression, hand sinks, three-compartment sinks, HVAC, MEP. Available in steel frame or container structure. ### Quick Service Kitchen — Bolt Series Prefabricated QSR kitchens optimized for high-volume throughput, drive-thru, and takeout operations. - [Bolt 160](https://www.modularculinaire.com/product/bolt-160): Smallest QSR unit — 160 SF (20' × 8'). Ideal for single-concept takeout, remote or seasonal locations, and franchise satellite operations. - [Bolt 220](https://www.modularculinaire.com/product/bolt-220): 220 SF (20' × 11'). Compact QSR with expanded throughput capacity. For small footprint drive-thru and walk-up service locations. - [Bolt 320](https://www.modularculinaire.com/product/bolt-320): 320 SF (40' × 8'). Standard QSR module for franchise rollouts and multi-site operators. Consistent, pre-engineered layout for rapid deployment across locations. - [Bolt 440](https://www.modularculinaire.com/product/bolt-440): 440 SF (40' × 11'). Mid-size QSR with drive-thru capability. Supports both back-of-house prep and front-of-house service. - [Bolt 640](https://www.modularculinaire.com/product/bolt-640): 640 SF (40' × 16'). Large QSR for amusement parks, stadiums, and high-traffic venues. Full commercial prep with optimized customer flow. - [Bolt 960](https://www.modularculinaire.com/product/bolt-960): Largest QSR configuration — 960 SF (40' × 24'). Maximum throughput for theme parks, large event venues, and multi-concept QSR operations. All Bolt models: commercial equipment, HVAC, MEP pre-installed. Customizable exterior branding and architectural finishes. Code-compliant on delivery. ### Shipping Container Bar - [Shipping Container Bar](https://www.modularculinaire.com/product/shipping-container-bar): Prefabricated bar unit built inside a reinforced ISO container. Turnkey beverage service with commercial-grade equipment pre-installed. Relocatable, weather-resistant. Available in Bar 160 (160 SF) configuration. --- ## Kitchen Types ### Shipping Container Kitchen - [Shipping Container Kitchen](https://www.modularculinaire.com/type/shipping-container-kitchen): Commercial kitchens built inside reinforced ISO Corten steel containers. Available from 160 SF (single container) to 6,400 SF (multi-container configurations). Structural advantages: hurricane-resistant, salt-air resistant, relocatable, designed for remote or extreme-weather locations. Code-compliant per IBC and NFPA 96. Can be stacked, joined side-by-side, or deployed as standalone units. Exterior can be finished with architectural cladding to match venue aesthetics. ### Modular Steel Frame Kitchen - [Modular Steel Frame Kitchen](https://www.modularculinaire.com/type/modular-steel-frame-kitchen): Permanent prefabricated kitchens on engineered steel frames. Replaces traditional stick-built construction for new commercial kitchen builds and renovations. Customizable architectural finishes for integration into existing or new structures. Engineered for permanent installation with 30–50+ year lifespan. Suitable for ground-floor, second-floor, and rooftop deployments. --- ## Markets - [Hotel & Resort Kitchens](https://www.modularculinaire.com/markets/hotel-kitchen): Prefabricated kitchen solutions for 4-star and 5-star hotels and resorts. Supports room service, restaurant, bar, and banquet operations. Minimal guest disruption during installation (most construction happens off-site). Suitable for new builds, capacity expansions, and renovation replacements. - [Fast Food & QSR Kitchens](https://www.modularculinaire.com/markets/fast-food-kitchen): Modular QSR kitchens for fast-food chains and quick-service operators. Standardized pre-engineered units enable multi-site franchise rollouts with consistent quality and faster deployment. Customizable exterior branding. Scalable throughput configurations from 160 SF to 960 SF. - [Country Club & Private Club Kitchens](https://www.modularculinaire.com/markets/private-club-kitchen): Full-service prefabricated kitchen solutions for golf clubs and private membership clubs. Architectural-grade exterior finishes that match member-facing aesthetics. Commercial-grade kitchen performance behind the facade. Appropriate for new builds, expansions, and renovation replacements without member service interruption. --- ## Use Cases - [New Build](https://www.modularculinaire.com/use-cases/new-build): Factory-built kitchen delivered and installed during new construction. Reduces on-site trades, eliminates weather delays for kitchen build-out, and compresses overall project timeline by up to 50%. Integrates into building structure or deploys as a standalone unit. Typical lead time: 7–14 weeks from contract. - [Expansion](https://www.modularculinaire.com/use-cases/expansion): Add commercial kitchen capacity to an existing facility without interrupting current operations. Prefabricated expansion units attach to existing buildings or deploy independently on adjacent footprints. Most construction happens off-site — on-site work is limited to utility connections and attachment. - [Renovation](https://www.modularculinaire.com/use-cases/renovations): A permanent modular kitchen deployed to replace or supplement a kitchen undergoing long-term renovation. Maintains full commercial food service operations for months or years while the primary facility is rebuilt. Alternatively, a Mobile Culinaire rental trailer (sister brand) can serve as a temporary solution during shorter renovation windows. --- ## Projects - [Apogee Golf Club — Jupiter, FL](https://www.modularculinaire.com/projects/apogee-golf-club): 1,280 SF steel frame kitchen built from four joined ISO containers. Capacity: 1,500 meals/day. Hurricane-resistant, designed for potential relocation. Delivered and installed in 7 weeks before the club's opening season. Client: Apogee Golf. - [Brighton Ski Resort — Salt Lake City, UT](https://www.modularculinaire.com/projects/brighton-ski-resort): 640 SF QSR modular kitchen (two 40-foot modules). Capacity: 1,000 meals/day. Engineered for extreme mountain weather. Delivered in 12 weeks within a narrow May–September construction window before winter season opening. - [Discovery Land — Baker's Bay, Bahamas](https://www.modularculinaire.com/projects/discovery-land-bakers-bay): 160 SF shipping container kitchen + bar unit on a remote island. Capacity: 500 meals/day. Hurricane-resistant Corten steel structure, salt-air corrosion resistant. Delivered in 10 weeks. Client: Discovery Land Company. - [Welcome Market Hall — Wyoming](https://www.modularculinaire.com/projects/welcome-market-hall): Four 160 SF modular units (pizza, universal, Asian, grill stations) deployed inside a historic train station converted to a market hall. Total combined capacity: 1,200 meals/day. Multi-concept deployment within a single historic footprint. - [San Antonio Water Park — San Antonio, TX](https://www.modularculinaire.com/projects/san-antonio-water-park): Two QSR units (Bolt 320 + Bolt 960) with thematic exterior cladding matching park design. Combined capacity: 1,500 meals/day. Engineered for hot/humid Texas climate with CaptiveAire Paragon DOAS climate control. Design-to-delivery: 6 months. Delivered before summer season. Each unit includes public-facing service areas and staff restrooms. - [San Diego Theme Park — San Diego, CA](https://www.modularculinaire.com/projects/san-diego-theme-park): 960 SF full-service QSR kitchen (640 SF operational + 320 SF walk-in cooler/freezer) plus a separate 160 SF ADA-compliant dual-gender restroom. Capacity: 2,000 meals/day. 25% cost savings vs. conventional construction. 18% fewer carbon emissions. California IBC and health code compliant. Deployed during winter construction window with 50% lead time reduction vs. traditional build. --- ## FAQ - [Frequently Asked Questions](https://www.modularculinaire.com/faq): 28 questions organized by topic — product types (shipping container vs. steel frame), equipment options, structural specifications, insulation, plumbing and HVAC requirements, permitting process, and on-site installation. Includes direct comparison of the two construction types and guidance on which is right for different deployment scenarios. Key facts from the FAQ: - Delivery lead time: 7–14 weeks from contract signing - On-site installation: typically 1–3 days (utility connections and final assembly only) - Code compliance: IBC, NFPA 96, NSF, ADA available - Permitting: Modular Culinaire provides documentation support; local permits remain client's responsibility - Equipment: commercial-grade, pre-installed at factory; customizable for specific operational requirements - Structural lifespan: 30–50+ years - Warranty: available (terms per contract) --- ## Process - [Project Process](https://www.modularculinaire.com/process): 6-step workflow from inquiry to installation: 1. **Discovery** — Needs assessment, site review, preliminary layout 2. **Scope & Contract** — Final specifications, pricing, timeline commitment 3. **Design & Planning** — Engineering drawings, equipment selection, MEP coordination 4. **Permitting Support** — Documentation package for AHJ submission 5. **Off-Site Manufacturing** — Factory build at Portland, OR; quality inspections throughout 6. **Delivery & Installation** — Transport, site placement, utility connection, commissioning --- ## Blog - [Blog](https://www.modularculinaire.com/blog): 106 technical guides covering modular commercial kitchen design, construction, regulations, and industry-specific applications. Selected key articles: - [How Long Does a Modular Kitchen Really Last?](https://www.modularculinaire.com/blog/modular-kitchen-lifespan-myth): Permanent prefabricated kitchens engineered for 30–50+ years. Corten steel structure, IBC/NFPA 96/NSF-compliant. Distinguishes durable prefab from residential modular cabinetry. - [Fire Suppression Systems Requirements in Modular Kitchens](https://www.modularculinaire.com/blog/modular-kitchen-fire-suppression-system-requirements): NFPA 96 and UL 300 compliance for wet chemical suppression in prefab kitchens. Factory pre-installation advantages, AHJ coordination, and 6-month inspection cadence. - [Grease Trap Requirements for Shipping Container Kitchens](https://www.modularculinaire.com/blog/grease-trap-requirements-shipping-container-kitchens): Grease interceptor sizing, local code requirements, and installation considerations for container-based commercial kitchen builds. - [Commercial Kitchen Plumbing: Rough-In for Container Builds](https://www.modularculinaire.com/blog/commercial-kitchen-plumbing-rough-in-container-builds): Plumbing specifications, rough-in dimensions, and utility connection requirements for container-based kitchen construction. - [ADA Compliance in Commercial Kitchen Design](https://www.modularculinaire.com/blog/ada-commercial-kitchen-requirements): ADA accessibility requirements for commercial kitchen layout, including prefabricated and modular builds. - [Commercial Kitchen Hoods: Installation, Operation, Maintenance](https://www.modularculinaire.com/blog/commercial-kitchen-hood-installation-maintenance-guide): Ventilation hood installation standards, operation requirements, and maintenance schedules for commercial kitchen exhaust systems. - [Disaster Relief Kitchens: Emergency Food Service Guide](https://www.modularculinaire.com/blog/disaster-relief-kitchens-guide): How prefabricated kitchens support emergency food service for hospitality operators during hurricane, flood, and large-scale disaster events. - [Shipping Container Kitchens for Flood Zone Disaster Relief](https://www.modularculinaire.com/blog/shipping-container-kitchen-flood-zone-disaster-relief): Container kitchen deployments in flood-affected areas — structural resilience, rapid deployment protocols, and utility independence. - [Shipping Container Kitchens for Hurricane Relief](https://www.modularculinaire.com/blog/shipping-container-kitchen-hurricane-relief): How ISO container kitchens provide critical food service continuity after hurricanes — weather resistance ratings, logistics, and deployment examples. --- ## Key Facts - US-based manufacturer of prefabricated commercial kitchens, shipped fully equipped from a US factory - Part of the Marvel Buildings brand family (sister brands: Mobile Culinaire — temporary kitchen trailer rental; Marvel Buildings — modular support units including showers, dishwashers, and temporary housing) - Headquarters: Portland, OR (9826 SW Tigard St, Portland, OR 97223) - Phone: +1 (503) 308-1421 - Product lines: Full Service Kitchen (Precision series, 440–1,280 SF) and Quick Service Kitchen (Bolt series, 160–960 SF) - Construction types: Shipping Container Kitchen (ISO Corten steel) and Steel Frame Modular Kitchen - Performance: 50% faster delivery, 20% cost savings, 95% complete on delivery vs. traditional construction - San Diego Theme Park project: 25% cost savings, 18% fewer carbon emissions vs. conventional construction - Design lifespan: 30–50+ years - Delivery lead time: 7–14 weeks from contract - Code compliance: IBC, NFPA 96, NSF, ADA - Markets served: hotels, resorts, golf clubs, country clubs, QSR chains, amusement parks, market halls, disaster relief - Notable clients: Apogee Golf, Boyne Resorts, Six Flags, Discovery Land Company, Southworth Development, Fluor - Wikidata entity: https://www.wikidata.org/wiki/Q139847770 --- ## Contact - Website: https://www.modularculinaire.com - Quote request: https://www.modularculinaire.com/contact - LinkedIn: https://www.linkedin.com/company/modularculinaire - Instagram: https://www.instagram.com/modularculinaire/ - Facebook: https://www.facebook.com/p/modularculinaire/